COOKWARE

Creating your culinary masterpiece requires the right tools. The type of wok, the right cooking tajine and cooking utensils do make a difference in how successful your dish will turn out.

From cleavers to sandstone claypots, carbon steel woks, bamboo steamers, sushi mats and pressers, we stock all the basics you need to get started.

By popular demand, we’ve also stocked rustic Moroccan cooking tajines (tagines) and couscoussiers. (See our separate section on Tajines under Homewares). 

We’ll help you get the best out of your cookware with our advice on how to season your wok, tajine (tagine)or perhaps some simple recipes on how to cook sushi rice or miso soup. Take a look at our list below and if you can’t find what you’re looking for, do email us and we will try to get it in for you.

Cookware

Bamboo Steamers (in various sizes to be used with a wok or saucepan)

Bamboo 'Dipper' Netting ( for straining food from deep-frying or boiling)

Mortar and Pestle ( sturdy, solid granite stone in small and medium)

Chinese style cleaver ( stainless steel)

Chinese sandstone claypots

Cooking chopsticks ( extra long for use with wok cooking)

Oshizushi Presser (Sushi presser for 'block style' sushi. Japanese magnolia wood)

Sushi Bamboo mat ( for making Nori rolls)

Sushi fan ( Japanese - for fast cooling of sushi)

Woks (carbon steel, includes wok cover plus instructions on how to season wok)