Cook-Your-Own Dumplings

You love these tiny delightful morsels of flavour and wish you could have it at home, every day?

Now you can - with these easy-to-cook handmade dumplings which are ready to panfry, steam or boil.

Available in several flavours and styles to suit your dumpling palate, you'll save a fortune at the restaurants. No defrosting required, just simply open and use what you need, re-freezing the rest until the next dumpling craving hits you.

For added safety, all our non-vegetarian dumplings are made in Australia. Don't forget to ask us for our 'special' dumpling sauce to complete your delicious dumpling experience - you'll be sorry if you don't. PS - We take no responsbility for any possible addiction to these dumplings and especially to the dumpling sauce! Seriously!

Type of Dumplings	Description and Cooking Method
Beijing 'Gyoza style' Dumplings	Chicken and Chinese Mushroom . Panfry, steam or boil
Beijing 'Gyoza style' Dumplings	Pork and Vegetable. Panfry, steam or boil
Beijing 'Gyoza style' Dumplings	Vegetarian. Panfry, steam or boil
Shanghai 'Juicy bun' Dumplings	Chicken and Chinese Mushroom. Steam
Shanghai 'Juicy bun Dumplings	Pork and Vegetable. Steam
Shanghai 'Juicy bun' Dumplings	Pork and Prawn. Steam