All Things Chilli

Feelin’ Hot! Hot! Hot! It’s impossible to explain to the uninitiated how chilli doth any dish make! In tribute to chilli lovers everywhere – here’s the best chilli ingredients, condiments, sauces, pastes and all things chilli that we’ve been able to pull together for the chilli novice or the chilli addict – we’ll help you find the sizzle level to suit you or your family’s tastebuds.

Here’s some of our favourites:

Try the best ever ‘Tom Yum’ No MSG paste – the only pure vegetarian Tom Yum paste with no prawns or fish sauce – just pure fresh herbs, so pure you don’t even need stock, just water – also great for stir fries.

The Pride of Western Australia - Goan’s Lime and Chilli Sambal, Eggplant and Capsicum Pickle, Kasaundis – incredibly 'more-ish', once tried, impossible to have any other brand of chutneys or pickles.

Then there’s our popular Fish Curry paste (just like in Singapore and Malaysia with tangy tamarind),  Thai Green Curry, Yellow Curry, Masaman and Red Curry pastes,

Laksa pastes ( with or without prawns), chilli paste with basil, Szechuan hot and sour soup paste – tastebuds tingling yet?

Of course, for the purists - there’s Szechuan Pepper, dried chilli flakes, chilli oil, chilli sauces, Sambal Oelek, even organic chilli powder – chilli lovers rejoice.

All Things Chilli ( alphabetical listing)

Chilli Bean Sauce; Chilli Dumpling Sauce; Chilli Paste with Sweet basil; Chilli Soy Noodle Sauce; Dried Chilli Flakes; Eggplant Kasaundi; Garlic Chilli Sauce;

Ginger Chilli Sauce; Green Curry Paste; Green Chilli Jam; Ground Chilli in Oil & Garlic; Harissa (paste & dry spice); Hot Chilli Sauce; Jeerem Meerem ( Goan Green Curry Paste); Kuah Asam Pedas(Tamarind curry paste);

Kuah Curry Ikan ( Fish Curry paste); Laksa Paste ( with and without prawns); Lime & Chilli Sambal; Macadamia Nut Oil withLime & Chilli; Masaman Curry paste

Mild Chilli Sauce; Minced Prawns in spices (can); Moroccan Chillies; Nanami Togarishi (chilli pepper shake); Organic chilli powder; Prawn Balchao, Quandong & Chilli sauce;

Red Curry Paste; Nonya Sambal (belacan); Sambal oelek; Sambal Tumis (paste); Sardines in Spicy Tomato Sauce; Spicy Mango Chutney; Sriracha chilli sauce;

Sweet & sour Chilli Diping Sauce; Sweet Chilli Sauce, Tanami Fire (Spice); Thai Chilli Sauce; Tom Yum Paste; Tomato Kasaundi; Yellow Curry Paste